Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Courses taught
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Thanksgiving DIY (Online)
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Learn To Make Fish en Papillote (Online)
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New York Style Bagels (Online)
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Sweet and Savory Scones (Online)
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Cooking with Eggplant 1: Mediterranean (Online)
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Lunch and Learn to Mix Marinades (Online)
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Thai Noodles Two Ways (Online)
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Lunch and Learn: Plant-based BLT's (Online)
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Midsummer Mocktails (Online)
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Protein Packed and Prepared Breakfast (Online)
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Lunch and Learn: Spices (Online)
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Spring Farm-to-Table Date Night (Online)
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Lunch and Learn to Love Quinoa (Online)
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Handmade Pasta alla Vodka (Online)
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Lunch & Learn: Farm Fresh Grain Bowls with Blender Herb Sauce (Online)
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Lunch & Learn: Creamy Dairy Free Vegetable Soups (Online)
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Lunch & Learn to Cook Eggs (Online)
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Gluten-Free Cookies for the Holidays (Online)
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Make 2, Freeze 1: Italian Comfort Foods (Online)
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Charcuterie, Canapés and Cocktails (Online)
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Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce (Online)
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DIY Trader Joe's Addictions (Online)
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Plant Based Milks (Online)
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Custard & Ice Cream (Online)
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Afternoon Tea (Online)
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Ayurvedic Eating (Online)
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Advanced Knife Skills (Online)
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Dal Bhat for Dinner (Online)
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Sunday Snacks (Online)
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Culinary Confidence: A Series of Basic Cooking Skills Classes for Hesitant Cooks (Online)
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Free Event: Learn to Cook Eggs (Online)
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Holiday Chocolates (Online)
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French Canadian Holiday Baking (Online)
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Vegetarian Braises (Online)
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Cooking with Pumpkin: Plates Big and Small (Online)
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Cooking with Pumpkin: Soups, Salads & Seeds (Online)
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Hummus Board Happy Hour (Online)
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Apple Turnovers from Scratch (Online)
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Pad See Ew at Home (Online)
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Free Event: Superior Sourdough Simplified
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Make Ahead Breakfasts (Online)
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Heirloom Tomato Soup and Grilled Cheese (Online)
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Summer Rolls and Bubble Tea (Online)
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Culinary Quicky: Pad Kee Mao (Online)
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Quick and Easy Frozen Treats (Online)
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Cooking with Eggplant (Online)
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Sweet & Savory Rhubarb (Online)
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Tofu Desserts (Online)
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Tofu DIY (Online)
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Tofu Dinners (Online)
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Fine Dining Date Night In - Spring (Online)
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Tofu Dressings (Online)
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Garnish Like a Pro (Online)
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Cobbler, Crumble or Crisp (Online)
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Free Event: Successful Substitutions (Online)
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Pan Seared Salmon with Yogurt Dill Sauce (Online)
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Garlicky Clams with Toasted Fregola (Online)
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Butter Chicken + Vegetable Rice Pilau (Online)
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Creole Crab Cakes Remoulade (Online)
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Advanced Sourdough Baking Course (Online)
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Italian Wedding Soup (Online)
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Lunch and Learn: Tried and True Tiramisu (Online)
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Pierogi Feast (Online)
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Winter Braises (Online)
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Charcuterie and Cocktails (Online)
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Holiday Rib Roast & Popovers (Online)
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Apple Cider Cocktails & Donuts (Online)
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Vegetables for Breakfast (Online)
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Mama Parmesana's Eggplant and Chicken Parm (Online)
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Handmade Pasta (Online)
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New England Summer Classics (Online)
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Pantry Clean-Out Granola (Online)
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Seasonal Fruit Galettes (Online)
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Handmade Challah and Tortillas (Online)
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Beginner Knife Skills (Online)
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Pierogi Feast (Online)
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Mole and Margaritas (Online)
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Sourdough Discard Baking
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Kitchen Sink Quiche for Earth Day (Online)
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Ethiopian Exploration (Online)
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Groovy Beets (Online)
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Handmade Pasta Bolognese (Online)
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Fancy Chocolate Treats (Online)
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Mardi Gras Brunch (Online)
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Pizzeria at Home (Online)
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Winter Farm-to-Table Date Night In (Online)
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Memorable Vegetarian Meals (Online)
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New Year's Eve Cocktails and Canapes
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Handmade Winter Ravioli & Tortellini (Online)
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Italian Christmas Cookies (Online)
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Seasonal Whoopie Pies (Online)
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Make Your Own Indian Take Out
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Scratchmade Latkes and Apple Sauce (Online)
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Turkey Talk: Free Online Discussion
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Transforming Your Thanksgiving Leftovers (Online)
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Winner Winner Chicken (or Tofu) Dinner
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Sweet and Savory Galettes (ONLINE)
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Sourdough Basics Bootcamp (Online)
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Intermediate Sourdough Baking (8 Online Classes)
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Basil, Mint, Rosemary and Thyme (ONLINE)
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Homemade Challah and Apple Sauce (ONLINE)
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Preserving Summer's Bounty (ONLINE)
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Kids Cooking Workshop: Lemonade Stand Part 2 (ONLINE)
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Kids Cooking Workshop: Lemonade Stand Part 1 (ONLINE)
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Creative Sushi + Poke Bowls (Online)
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Oktoberfest Soft Pretzels and Dips (Online)
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Fresh & Fruity Frozen Treats (Online)
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Sourdough Bread Baking for Beginners - 6 online sessions
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Gluten Free & Dairy Free Desserts: Spring (Online)
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Make Your Own AT Home: Dal for Dinner - ONLINE CLASS
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Sourdough Bread Baking for Beginners - ONLINE COURSE (6 meetings)
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Cook with What You Have: Kitchen Sink Quiche & Pantry Clean-Out Granola - ONLINE CLASS
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Make Your Own AT Home: Fridge Dive Fried Rice
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Make your own at Home: Stocks & Broth - ONLINE CLASS
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Make Your Own AT Home: Sundry Savory Pies - ONLINE CLASS
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Make Your Own AT Home: Gnocchi Quatro Modi (Online)
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Make Your Own AT Home: Bread and Tortillas - ONLINE CLASS
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Make Your Own at Home: Pasta - ONLINE CLASS
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Cooking with What You Have: Quarantine Cooking - ONLINE CLASS
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Naturally-Dyed Eggs (Online)
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Naturally-Dyed Handmade Pasta
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Handmade Pasta
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Cooking with What You Have
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Spices: A Primer (ONLINE)