Knife Sharpening (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
This is a live, online class via Zoom.
If you have been wanting to properly care for your own knives, this class is for you. Join us for an engaging and hands-on class designed for home cooks eager to elevate their culinary skills by mastering the art of knife sharpening! In this session, you will learn the essential techniques of using a wet stone to achieve a razor-sharp edge on your kitchen knives. Learn the difference between a steel and a stone, their distinctive purposes and compare to other sharpening tools currenlty on the market.
Throughout the class, our experienced instructor will guide you through the process, covering the types of wet stones, the importance of proper angle, and the step-by-step sharpening technique. You will have the opportunity to practice on your own knives, ensuring you leave with like-new tools and the confidence to maintain them for optimal performance.
Whether you’re a novice or an experienced cook looking to DIY, this class is tailored to help you understand the intricacies of knife care. By the end, you’ll not only improve your cutting efficiency but also extend the lifespan of your knives, making your time in the kitchen more enjoyable. This class will also include tips and suggestions for buying quality affordable knives and culinary tools.
Join us and sharpen your skills—for cooking and for life!
You need a sharpening stone (as shown in the photo), a honing steel, your knives, a towel, a cutting board, and any produce you have on hand. Your teacher will provide a detailed list of tools and materials and notes on where to procure them, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence.
