Tofu Desserts (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In Tofu Desserts, make 2 drool worthy plant-based desserts with tofu. Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. You’ll make beautiful and light Passion Fruit Tarts. You’ll also literally whip up decadent Chocolate Mousse out of just 4 ingredients. You won’t even know the tofu is there. Learn how to thicken fillings, use your food processor, and make a pressed nut crust. Practice artful garnishing on both desserts. These are guilt free desserts you will make again and again.


  • Passion Fruit Tarts

  • Silken Chocolate Mousse with Amarena Cherries

The recipes for this class are 100% plant-based and can be made gluten free. These desserts are also low in sugar. There is minimal prep required for this class.


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