New York Style Bagels (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Bake a half dozen big bagels with your choice of toppings such as sesame, poppy, onion, za’atar, cinnamon raisin, and salt. Can’t choose? Bake everything bagels! Learn the secrets to freshly baked New York-style bagels and how to apply the techniques in your home kitchen. We’ll discuss ingredient selection and recommended tools. Understand what gives bagels their distinctive chewiness, exterior crunch, and shine. Practice rolling and shaping like a pro bagel maker. Finally, you can explain why “it’s in the water.” 

In this class, Chef Laura will guide you through making your own dough from scratch, proofing, rolling, shaping, boiling and baking bagels with your selection of toppings.

You will make and taste:

  • ½ dozen (or more) New York Style Bagels

  • Za’atar spice blend

  • Everything bagel topping

  • Flavored cream cheese

Cancellation policy