Gluten Free and Vegan Desserts (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
Observing a specific diet, avoiding dairy, or dealing with a gluten allergy doesn’t mean you have to miss out on delicious desserts. If you're cooking for a family member or guest with dietary restrictions, you can still enjoy delightful treats. In this class, you will expand your collection of gluten-free, dairy-free, and vegan dessert options. We will introduce you to recipe formulas for classic gluten-free and vegan desserts that can be adapted to a variety of seasonal fruits and flavor profiles. You will learn techniques and substitutions for replacing gluten, eggs, and dairy with delicious, plant-based alternatives.
Menu:
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Passion Fruit (or Mango) Coconut Panna Cotta Tart
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Apple Cider Poached Pears (or Figs) with Whipped Maple Cashew Cream
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Seasonal Fruit Crisp
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Dairy Free 2-Step Fruit Sorbet
All menu items above are dairy free and 100% plant based.
This is a virtual hands-on class via Zoom. We will provide a list of ingredients and materials at least 2 weeks in advance of the class.
Special equipment: a food processor and/or blender is highly recommended for this class.
$33 per email address. Your entire household can join.
