Lunch & Learn: Creamy Dairy Free Vegetable Soups (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In less than one hour, create a batch of Creamy Dairy Free Vegetable Soup with the vegetable of your choice. Learn chef secrets to luscious ethereally smooth cream of vegetable soup without cream, butter, dairy or gluten of any kind. Practice the techniques on a variety of vegetables, and get perfect results, whether you choose carrots, broccoli, asparagus, beets, cauliflower or something else entirely. Understand how to pair flavors with precision so that you can choose any vegetable and seasoning combination for any season.

You’ll return to work for the afternoon after this lunch & learn, armed with knowledge about soup and a hearty bowl to enjoy. Or save it for dinner tonight and feed the family.

In this class, you will make:

  • Creamy Dairy Free Vegetable Soup of your Choice using Cauliflower, Beets, Squash, Asparagus, Carrot, Broccoli, Tomatoes, etc.

  • Delicate Chili or Herb Oil

This is a virtual hands-on class. There is minimal prep required. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. A blender is needed for this class. Recordings are made available after class.

Join from your home office, desk, or kitchen!

Cancellation policy