Butter Chicken + Vegetable Rice Pilau (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In less than one hour from start to finish, create Butter Chicken! No prep required. Show up with your ingredients and we will take it from there. We will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and infusing to create a scratch made meal that is healthier and as delicious as your usual delivery. After minimal effort, you’ll have a steaming hot bowl of butter chicken and spiced vegetable rice pilau. And you’ll walk away with a long list of cooking skills to apply towards future at-home take out dishes.

This is a hands-on live virtual class. You will make the following:

  • Butter Chicken (or Tofu)

  • Spiced Vegetable Rice Pilau

There is NO prep required for this class. You’ll receive a detailed ingredients and materials list at least 2 weeks before class. Students procure their own ingredients.

No special tools or ingredients required. We teach confident substitutions.

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