Charcuterie and Cocktails (Online)

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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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*This is a live, online class via Zoom.*

Cheers! We have the solution for a low key holiday season: a virtual cocktail and charcuterie platter making party. Whether it’s just you, your immediate family or you’ll be hosting a small group of close friends, you’ll impress with a charcuterie platter complete with scratch made elements.

You’ll learn how to select the perfect assortment of meats, cheeses, nuts and fruits for your board. Create spreads, pickles and dips from scratch and even make your own cheese log. Mix a batch cocktail you can enjoy while arranging your platter for both beauty and function.

Our menu will include:

  • Pomegranate Ginger Punch

  • Charcuterie Platter

  • Dried Cherry and Pistachio Goat Cheese Log

  • Pickled Rainbow Cauliflower

  • Garlic and Herb Crostini with Roasted Garlic White Bean Spread

  • Fig and Orange Marmalade

Cancellation policy