Pantry & Fridge Clean-Out Veggie Burgers with Blender Herb Sauce (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

Do you stockpile enough canned beans for a nuclear winter? Are you looking for more creative uses for rice, quinoa or another grain you can’t pronounce? Are you eager to use up leftover herbs or forgotten spices on your rack?

Our Pantry Clean Out classes inspire you to clean out your pantry and then teach you what to do with its contents. As a bonus, this class includes a fridge dive for herbs, veggie scraps and condiments.

Chef Laura will guide you through some recipe templates that utilize the specific ingredients YOU have RIGHT NOW. You’ll make a hearty flavorful veggie burger and a fresh herbaceous sauce to serve it with. You will learn how to properly cook grains for patties, the best veggies to include and how to get them to bind beautifully and cook up with a golden crunch. More importantly, you’ll walk away with countless options for the remaining grains, beans, legumes, condiments and spices still have crowding your kitchen cupboards.

Special equipment: a blender or food processor might be helpful for this class.

Menu:

  • Customized Veggie Burgers

  • Blender Herb Sauce

Menu is 100% customizable. Everything can be made to be vegan, plant-based or gluten free.

 

Suggested Ingredients:

  • lentils, beans, chickpeas, etc. (canned or cooked prior to class)

  • grains like quinoa, kasha, rice, wheat berries, farro, amaranth, teff, etc.

  • spicesg

  • oil & vinegar

  • condiments like mustard, ketchup, pickles, mayo, hot sauce, salsa, etc.

  • fresh vegetables

  • fresh herbs like cilantro, parsley, mint or basil

  • cultured dairy like sour cream, creme fraiche or yogurt or tahini or mustard

  • egg

Cancellation policy