Turkey Talk: Free Online Discussion
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
No matter how you slice it, Thanksgiving will be different this year. Perhaps your gathering will be considerably smaller than usual, you’re not traveling, or you will be cooking the whole meal for the first time ever all by yourself. Whatever the concern, we’ve got you covered. Chef Laura at Teaching Table is here to talk turkey and sides [ALL THE SIDES] and pie pie pie.
But more importantly, we will discuss how to downsize the spread. We will tackle your Thanksgiving questions like, which variety of apples is best for apple pie? Should I even roast a turkey? How do I make the fluffiest mashed potatoes? Will cocktails keep us warm outdoors? Can you pass the cranberry sauce via zoom? And of course, what to do with all those leftovers? And if you just need a support group for reinforcing that staying home and not visiting your loved ones is the best way to say I am thankful for you, well then we have you covered for that too.
There are no materials, ingredients or prep required. This is a turkey talk support group!
This class is FREE. Please consider a donation to City Harvest to help feed New Yorkers who are hungry — link will also pop up when you submit your form.
