Kids Cooking Workshop: Lemonade Stand Part 1 (ONLINE)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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*This is a live, online class via Google Meet*

All kids love a lemonade stand — preparing the treats, selling to their neighbors and friends, and drinking all of the profits. Whether or not they can get out there safely and set up a stand this year, our class will teach your kids everything they need to know to prepare the best tasting lemonade stand of their lives.

In Lemonade Stand Part 1, junior chefs will bake one dozen Soft Honey Wheat Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to rise, we will whip up simple dippers like honey mustard and mix Classic Fresh Squeezed Lemonade.

Teaching Table will also provide hours of screen-less extension activities for your kids to rock out their superior stands, including pricing worksheets, advertisement and signage creation, and additional recipes for lemonades and dippers. They can share what they made and learned when they return for Part 2. (separate registration required)

Targeted towards kids ages 4-14 with varying degrees of support from adults. Teaching Table will walk you through how to assist and empower your children in the kitchen. Everyone is welcome.


What you need (a more detailed list and recipes will be sent to participants one week in advance):

  • all purpose flour (and, if you have it, whole wheat or spelt flour)

  • water

  • dry active yeast (1 packet)

  • honey (or maple syrup, agave, or sugar)

  • salt

  • butter or cooking oil (olive, canola, vegetable, etc.)

  • baking soda

  • 1 egg

  • 10 lemons

  • sugar

  • ice

  • strainer

  • large pitcher

  • mixing bowl

  • dough scraper or spatula

  • baking sheets

  • parchment paper

  • pastry brush or silicone brush

  • spoon

  • optional ingredients for dippers: mustard, sour cream; spices, and herbs

  • optional ingredients for lemonade: strawberries, watermelon, mint leaves, basil leaves, ginger root

Cancellation policy