Creole Crab Cakes Remoulade (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In less than one hour from start to finish, create scrumptious crispy Creole Crab Cakes in your own oven (no fryer needed). With my recipe and the addition of creole spice, you’ll learn to season them perfectly, and whip up a remoulade for extra punch and heat, if desired. We serve these crab cakes with a simple lemony dressed salad but with a couple of tricks up our sleeve. We’ll discuss other seasoning methods for crab cakes as well as creative serving suggestions.

This is a hands-on live virtual class and part of our new Culinary Quickie series.

You will make the following:

  • Crispy Creole Crabcakes

  • Remoulade Sauce

  • Mixed Greens with Lemony Vinaigrette

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