Charcuterie, Canapés and Cocktails (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Cheers! Gather friends near and far for a virtual cocktail, canapé, and charcuterie making party. Whether it’s just your immediate family, a small group of close friends, or a festive affair, you’ll impress with a charcuterie platter complete with scratch-made elements.
You’ll learn how to make a charcuterie board and select the perfect assortment of meats, cheeses, nuts, and fruits for your board. Create the coziest aroma when you roast your very own chestnuts. Learn how to balance your spread and create party platter elements, like pickles and jams, from scratch. You'll even learn a delicious garlicky stuffed mushroom recipe that will surely wow your guests.
What's a cocktail party without cocktails or mocktails? Finally, you'll mix a batch cocktail you can enjoy while arranging your platter for beauty and function. This is the perfect drink for sharing at your holiday festivities, so if you're looking for festive holiday drink recipes, you've come to the right place.
Summer Menu
- Blackberry Bourbon Smash or Barbie’s Lemonade Stand (vodka, berries, lemon)
- Charcuterie & Cheese Platter
- Green Goddess Dip and Charcuterie
- Pickled Radish and Rainbow Carrots
- Sour Cherry Jam
