Charcuterie, Canapés and Cocktails (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Cheers! Gather friends near and far for a virtual cocktail, canapé and charcuterie making party. Whether it’s just your immediate family, a small group of close friends, or a festive affair, you’ll impress with a charcuterie platter complete with scratch made elements.

You’ll learn how to select the perfect assortment of meats, cheeses, nuts and fruits for your board. Create the coziest aroma when you roast your very own chestnuts. Learn how to balance your spread and create party platter elements, like pickles and spreads, from scratch. Wow your guests with the recipe I’m known for — Garlicky Stuffed Mushrooms. Mix a batch cocktail you can enjoy while arranging your platter for both beauty and function.

Our menu will include:

  • Pomegranate Chai Fix

  • Charcuterie &. Cheese Platter

  • Pickled Spicy Brussels Sprouts

  • Festive Fruit Compote

  • Garlicky Stuffed Mushrooms

  • Roasted Chestnuts

Cancellation policy