Cooking with What You Have

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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

$30
Saturday, November 16, 11:00am-1:00pm

Location: Prospect Heights Brainery (190 Underhill Ave in Prospect Heights, BK)

Stop letting good food go to waste. Learn the secrets to improvisational cooking so that you can shop less, cook more and waste nothing in your kitchen. This class, a combination of cooking demonstration, lecture and discussion will reveal Teaching Table's secrets for cooking spontaneously with what you have on hand.

You'll learn tips for organizing your fridge, freezer and pantry and utilizing these strategies for using what you have at home. You'll practice getting creative with vegetables from root to tip, understand how to substitute ingredients freely, and plan for using up "leftovers" before they go bad. This class will help you slash your food waste (and grocery expenses) in half and inspire you to make more flavorful original dishes. We'll taste a dish made in class using improvisational techniques. 

Cancellation policy