Lunch and Learn: Plant-based BLT's (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Prepare to elevate your plant-based cooking skills as you delve into the art of crafting a satisfying and mouthwatering plant-based BLT. Join our hands-on lunchtime cooking class where you will be guided through the creation of a delectable vegan twist on the classic BLT sandwich. Chef Laura will teach you how to make 3 perfectly crisp and smoky plant-based alternatives to bacon with fresh & wholesome ingredients. Create a scratch-made indulgent vegan mayo, and gain invaluable insights for future plant-based creations. We will meticulously assemble our sandwich with peak-season sliced tomatoes, crisp lettuce, and avocado if you choose. You'll gain tips for selecting the perfect slice of BLT bread or bread alternative, and savor your final masterpiece in time to return to your work day or summer afternoon activities. Whether you're a seasoned home cook or a novice in plant-based cuisine, this class promises an enlightening and gratifying experience for all.
