Homemade Challah and Apple Sauce (ONLINE)

Laura Scheck
4ed71360 seeable

Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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If you’ve never made your own Challah for Rosh Hashanah (or any occasion), this is the year! Ring in the Jewish New Year with new skills. We will demystify challah-making for the home cook - from working with yeast to shaping loaves with various braids.

In this all ages virtual cooking workshop, you’ll create a stunning loaf, filled with apples and cinnamon or your dried fruit or spread of choice. While your dough is rising, prepare a scratch-made apple sauce the whole family will enjoy! We will also discuss tips for how to enjoy and preserve this bread.

What you need:

  • all purpose flour

  • water

  • cooking oil (olive, canola, vegetable or whatever you have on hand)

  • eggs

  • active dry yeast

  • honey, maple syrup, or agave

  • sea salt or kosher salt

  • apples

  • lemon

  • cinnamon, fresh ginger or other ground spices, optional

  • dried fruit, jam or other spread

  • mixing bowl

  • spoon

  • [Kitchenaid] stand mixer

  • bench scraper

Cancellation policy