Cooking with What You Have: Quarantine Cooking - ONLINE CLASS

image courtesy Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

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*This class will meet virtually via Google Meet. Meeting info will be sent before class and live closed captions are available on Google Meet.* 

Whether you’re officially quarantined, staying home more, or experiencing difficulty finding your usual groceries, you might benefit from some cook with what you have strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us for an AT HOME edition of Teaching Table’s Cooking with What You Have cooking class. Anyone can join. From anywhere!

It’s VIRTUAL. Part discussion, part demo, 100% inspiration, 0% tasting :(

You'll learn - and discuss live - tips for organizing your fridge, freezer and pantry and utilizing these strategies for using what you have at home. You'll practice getting creative with vegetables from root to tip, understand how to substitute ingredients freely, and plan for using up "leftovers" before they go bad. This class will train you to slash your food waste (and grocery expenses) in half and inspire you to make more flavorful & original dishes. And while you watch, I’ll whip up a dish with audience suggested ingredients, and walk you through my thought process.


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