Tofu Dressings (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad…even if you don’t like eating tofu. Also, practice some nifty knife skills: slice snap peas on a bias, chiffonade kale, dice and mince. Finally, you’ll be able to differentiate between varieties of tofu and will be able to choose the appropriate type for any purpose.
- Vegan Kale Caesar Salad
- Roasted Cauliflower with Creamy Mustard Vinaigrette and Sesame Pistachio Dukkah
The recipes for this class are 100% plant-based and can be made gluten free.
A blender is recommended for this class.
This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.
Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class.