Indulgent Chocolate Desserts (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
Join us for a delightful journey into the world of rich, luxurious chocolate desserts in this hands-on baking class. This immersive experience is perfect for aspiring bakers, chocolate lovers, and anyone looking for a healthy, dairy-free alternative to satisfy their sweet tooth.
In this class, you will learn to create four indulgent chocolate masterpieces: smooth and creamy Pot de Crème, gooey Molten Chocolate Cake, Grand Marnier Truffles, and conclude with a mug of rich, scratch-made Hot Chocolate. You'll master essential techniques, understand the differences between these desserts, learn their cooking methods, and explore their primary ingredients. You'll practice making ganache, tempering eggs, and baking in a bain-marie. Additionally, you'll learn how to check for doneness and discover dairy-free alternatives to create deliciously creamy desserts.
This class aims to help you develop confidence in your dessert-making abilities. Prepare for a sweet adventure—your chocolate dreams await!
We will bake the following:
-
Spiced Dark Chocolate Pot de Crème with Whipped Cream
-
Molten Chocolate Cake with Blackberries and Cassis
-
Grand Marnier Truffles
-
Rich Hot Chocolate
Choose to make 1, 2, 3, or all 4 recipes
Share them with your valentine!
