Thanksgiving DIY (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

$33
Sunday, November 24, 12:00-1:30pm

Location: Online Class

Join us for our "Thanksgiving DIY" cooking class, where you'll learn how to prepare classic Thanksgiving items that are usually store-bought but can be made ahead of time. In this hands-on class, you'll master the art of creating delicious cranberry sauce, perfect flaky pie dough, flavorful gravy, a spice blend to brine your turkey, and a versatile stuffing mix. Impress your family and friends with homemade Thanksgiving essentials and take the stress out of the holiday preparations. Don't miss this opportunity to elevate your Thanksgiving feast with your own culinary creations!

During this time, you'll prepare in advance for the big feast, check off a handful of tasks from your list, and get your Thanksgiving questions answered. Adapt Chef Laura's timeline for stress-free preparations, whether you are hosting or bringing your dishes. Learn what can be prepared in advance, when and how to store it.

Chef Laura will demonstrate all of the following dishes and address your Thanksgiving cooking questions.
 

Menu:

  • Cranberry Sauce

  • Flaky Butter Pie Pastry

  • Turkey Brine Spice Blend

  • Homestyle Turkey (or Vegan) Gravy

  • Sweet Buttermilk Cornbread

  • Stuffing Mix (for Cornbread or Sourdough Stuffing)

Cancellation policy