Sunday Snacks (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Learn to make some classic Sunday snacks from scratch. During this Thursday evening class, you could even make ahead some of these snacks for the big game on Sunday. We’ll walk through make ahead methods, time maximization, reheating and beverage pairings. We’ll discuss how to round out your spread to suit all eaters and hit all of the food groups. These are the kind of snacks that will feed a crowd, beg to be nibbled, and can easily be turned into a balanced meal!
My Dad’s Famous Party Mix
Spinach & Artichoke Dip
Lemon Garlic Parmesan Wings & Broccoli Florets
Sticky Chili Glazed Chicken Meatballs
No special tools, equipment or ingredients needed. You will receive a detailed list 1 week prior to class.
Minimal Prep required.
$29 per device. Your entire household can join.
All ages welcome and encouraged.