Handmade Winter Ravioli & Tortellini (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh pasta dough by hand. Then, we’ll roast pumpkin and prepare seasonal filling like caramelized onion, apple and aged gouda.

You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like an Italian Nonna. This class has something for pasta novices as well as experienced home pasta makers.

Our Menu (we recommend choosing one):

  • Caramelized Onion, Apple and Aged Gouda Tortellini in a Fig Balsamic Drizzle

  • Pumpkin and Sage Ravioli in Browned Butter Sauce

What you need:

(specific amounts and prep instructions will be provided at least one week in advance)

  • all purpose flour

  • eggs

  • salt

  • pepper

  • olive oil

  • onions

  • apples

  • pumpkin or squash

  • fresh sage

  • aged gouda cheese

  • fig jam

  • balsamic vinegar

  • salted and unsalted butter

  • mixing bowl

  • fork

  • butter knife

  • grated cheese

  • big pot of boiling water

  • food processor or immersion blender

  • pasta rolling machine (recommended) or rolling pin

  • biscuit cutters, cookie cutters, fluted dough cutter or pizza wheel

  • bench scraper

  • sheet pans

NOTE: We recommend a small amount of easy hands-off preparation before this class. Instructions will be provided. We recommend choosing ONE of the ravioli fillings.

Cancellation policy