Make your own at Home: Stocks & Broth - ONLINE CLASS

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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*This class will meet online via Google Meet (live closed captions are available.)*

Are you cooking more lately? Chicken soup for the soul is going to require some chicken broth. Michelin star risotto begins with a solid stock. And if you’re de-glazing, saucing or simmering, you need flavored liquid on hand. But that packaged stuff contains additives and can cost upwards of $5 per quart, if you can find it these days. In 90 minutes, you will produce a month’s supply of scratch made stock from things you might have otherwise thrown away. Join scrappy cooks like me and turn kitchen garbage, like chicken bones, kale stems and celery ends, into liquid gold. As a bonus, you will practice knife skills!

This is a VIRTUAL LIVE HANDS-ON COOKING CLASS. Join from your phone, tablet or computer at HOME and come prepared to cook together.

What you need:

  • water

  • any vegetables or scraps (onions, carrots, celery, turnips, shallots, mushroom stems, broccoli stems, kale stems, etc.)

  • spices (e.g. peppercorns, ginger root, lemongrass, coriander seeds, bay leaf)

  • stock pot or large pot

  • strainer

  • large bowl or another pot

Optional ingredients and tools, if you have them:

  • bones (chicken, pork, beef, lamb, fish) or cuts of meat still on the bones

  • vinegar like apple cider

  • kombu

  • miso paste

Cancellation policy