Tofu DIY (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

Wednesday, June 1, 7:00-8:30pm Eastern Time via Zoom

Location: Online Class

This is a live, online class via Zoom.

Tofu DIY goes deep into the wonderful world of tofu by teaching you how to make your very own tofu from scratch. In the process you’ll also learn how to make soy milk and we will discuss what to do with the okara, a by-product of tofu production. You really only need a few easy-to-find ingredients, some cheesecloth and a blender. If you have a soy allergy or can’t find soy beans, you’ll also learn how to make tofu from other legumes, like chickpeas, adzuki beans or red lentils.


  • Soy Milk

  • Tofu from Scratch


  • Menu is 100% plant based and gluten free.

  • A blender is recommended for this class.

  • This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.

  • Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class.

  • Take all four Tofu classes for a discount - email us to learn more! 


Cancellation policy