Tofu Dinners (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
In Tofu Dinners, make tofu dishes that will please vegetarians and meat eaters alike. These meals are hearty and bursting with flavor. You’ll be able to differentiate between varieties of tofu and will choose the appropriate version for each of these dishes. In addition to Vietnamese Banh Mi style and Chipotle Bourbon BBQ, you’ll brainstorm dozens of other flavors for your future tofu dinners. And once you practice the drill of marinating and caramelization, I promise you’ll do this again without recipes. We’ll also discuss a variety of template dishes just waiting for tofu to star as their protein. Get tofu in the rotation!
Vietnamese Banh Mi-Style Tofu Lettuce Wraps
Chipotle Bourbon BBQ Tofu Sliders
The recipes for this class are 100% plant-based and can be made gluten free. There is minimal prep required for this class.
Menu is 100% plant based and can be gluten free. Additional modifications and substitutions are available.
This is a VIRTUAL LIVE COOKING CLASS. Recording will be available within 12 hours of live session.
Minimal prep is required. You will receive a list of ingredients, materials and prep instructions at least 1 week prior to class.
$29 per email address - your entire household can join. All ages welcomed and encouraged.