Mama Parmesana's Eggplant and Chicken Parm (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. We’ll whip up a quick flavor-packed marinara sauce from scratch, so you can learn how to stash away eggplant at its summer peak by layering it into a cheesy casserole. Round out the meal with a freshly mixed Caesar Salad, dressed in a tangy lemony dijon vinaigrette salted with anchovies to balance the richness of the Parmesana.
Menu:
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Eggplant Parmesan and/or Chicken Parmesan
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Spicy Quick Tomato Basil Marinara Sauce
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Caesar Salad with Garlicky Croutons
Cook up a box of pasta if you please, or join us on Monday August 16th to learn how to make your own pasta from scratch that can be paired with this meal! Save $9 when you sign up for both classes.
