Butter Chicken and Cast Iron Naan (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
This is a live, online class via Zoom.
Make butter chicken (or vegan chickpeas) from scratch and soft, beautifully charred cast iron naan to dip into the rich curry in this tasty cooking class in the Hudson Valley. We will demystify working with Indian spices and ingredients and teach you all the skills you need to create this delicious Indian recipe.
You’ll practice cooking techniques like blooming and infusing to create a scratch-made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn to choose the right chicken cut and season it properly for optimal taste and texture.
After the chef demonstrates some critical steps and make-ahead time-saving hacks, you’ll be armed to develop the flavors of your bubbling pot of Butter Chicken and bake Naan to soft charred perfection. Sit down to enjoy a hearty and delicious meal with the confidence to replicate over and over. You’ll leave with a full belly, the recipes, a guide to finding ingredients, and a long list of cooking skills to apply to future at-home takeout dishes.
Menu:
- Butter Chicken (or Vegan Butter Chickpeas)
- Cast Iron Naan
