Quick and Easy Frozen Treats (Online)

Laura Scheck
4ed71360 seeable

Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

This is an old class! Check out the current classes, or sign up for our mailing list to see if we'll offer this one again.

This class might be over, but get first dibs on new sessions and brand-new classes by signing up on our ultra-rad mailing list.

Equally perfect for health-conscious adults and for kids who love to cook, Quick and Easy Frozen Treats will teach you a variety of methods for turning fresh food into frozen summer treats everyone will enjoy. You will have dessert in a few simple steps without turning on the oven. Win-Win. All you need is a freezer, some fruit, and a food processor. Join Teaching Table for some freezing tips just in time for summer’s bounty. Get 3 treats to cool you off on a summer day, plus recipe ideas for countless variations on the classics. You will also finally learn the difference between all of your small kitchen appliances and how to best use them.

This is a VIRTUAL LIVE hands-on cooking class. You can make any or all of the treats along with us, using the ingredients and equipment you have on hand. We will share recipes and walk you through simple and fun substitutions.

See below for what you need (we will provide a detailed list at least one week before the class as well). Minimal prep is required.

 

Menu:

  • Chocolate Covered Frozen Bananas

  • 2 Step Seasonal Fruit Sorbet

  • Chocolate Coconut Pudding Pops

All recipes for this class are vegan and gluten-free. Most can be made without any added sugar.

 

_______

What you need:

(you’ll get a more detailed ingredients list and recipes 2 weeks before the class)

  • bananas

  • chocolate chips

  • cinnamon, optional

  • nut butter, like almond, peanut or sunflower, optional

  • fresh or frozen fruits like berries, peaches, mangoes, watermelon, pineapple

  • juice from one lemon or lime

  • agave syrup, optional

  • fresh herbs, optional

  • toppings like chia seeds, sprinkles, shredded coconut, chopped nuts, etc., optional

  • cutting board

  • knife

  • sheet pans

  • parchment paper

  • blender or immersion blender or vitamix

  • food processor

  • ice pop molds or small silicone containers or ice cube trays and small sticks

  • pop sticks, optional

Cancellation policy