Pizzeria at Home (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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One dough, 4 configurations. Countless toppings and fillings. In Pizzeria at Home, you will make pizza dough from scratch. While it’s rising, you’ll make the quickest flavor bomb of a pizza sauce imaginable. Then we’ll bake up deep dish or thin crust pizzas, calzones and even garlic knots. You can top and fill yours with the cheeses, vegetables and meats of your choosing!

Join us for an all ages pizzeria workshop and make all of the classics yourself, at home:

  • Thin Crust Pizzas

  • Deep Dish Pizza

  • Quick Marinara Sauce

  • Calzones

  • Garlic Knots

All ages welcome and encouraged.

There is some prep required for this class.


What You Need:

(a detailed list will be provided at registration)

  • active dry yeast

  • sugar or maple syrup

  • all purpose flour

  • salt

  • olive oil

  • crushed tomatoes

  • garlic, minced

  • dried basil

  • dried oregano

  • garlic powder

  • fresh parsley, minced

  • crushed red pepper flakes

  • butter

  • mozzarella cheese

  • parmesan or romano cheese

  • other cheeses and toppings of your choice such as pepperoni, broccoli, anchovy, basil, peppers, onions, mushrooms, sausage

  • cornmeal

  • mixing bowl

  • measuring cups & spoons

  • baking pans or cast iron skillet

  • baking stone or baking sheets

  • pizza peel or large cutting board

  • silicone or pastry brush

  • medium saucepan

Cancellation policy