Make Your Own Indian Take Out

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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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You can make your own Indian Take Out! This class will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and reducing to create a scratch made meal that is healthier and as delicious as your usual delivery.

This is a hands-on live virtual class. You will make the following vegan friendly menu:

  • Murgh Makhani (Butter Chicken or Tofu)

  • Baingan Bharta (Spiced Fire Roasted Eggplant)

  • Mango or Pear Chutney

  • Quick Yeasted Cast Iron Naan

Some minimal prep required. Recipes and shopping list will be sent after registration! 

Cancellation policy