Make Your Own at Home: Pasta - ONLINE CLASS

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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*This class will meet online via Google Meet (live closed captions are available).*

In this all-ages virtual cooking workshop, you will make your own pasta dough from scratch.

After discussing options for perfect sauces to pair with your pasta shapes, you’ll practice rolling and cutting pasta into various shapes, like fettucine, cavatelli, farfalle, pappardelle, orecchiette, strozzapreti, and ravioli. I’ll be right with you the whole time demonstrating and guiding you through the ups and downs.

This class has something for pasta novices as well as experienced home pasta makers. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it! $25 per login, more than one person can join from each login. 

What you need:

  • all purpose flour
  • water
  • fork
  • butter knife

Optional ingredients and tools, if you have them:

  • eggs
  • olive oil
  • semolina flour
  • Tipo “00” flour
  • any other kinds of flour
  • the ingredients for your favorite pasta sauce
  • rolling pin
  • bench scraper
  • pasta roller or cutters
  • gnocchi board

Cancellation policy