Pan Seared Salmon with Yogurt Dill Sauce (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In less than one hour from start to finish, create a heart healthy flavorful meal. You’ll learn how to pan sear salmon to perfection (no more dry fish here!). We’ll practice the art of the pan sauce, but you won’t even need it because this Yogurt Dill Sauce is why licking the plate was invented. To round out the meal, you will also learn how to prepare excellent eggplant using the salting and roasting technique for a caramelized exterior and creamy flesh.

This is a hands-on live virtual class. 

You will make the following:

  • Pan Seared Salmon

  • Yogurt Dill Sauce

  • Roasted Sumac Eggplant

There is NO prep required for this class. You’ll receive a detailed ingredients and materials list at least 2 weeks before class.

No special tools or ingredients required. We teach confident substitutions.

What is a Culinary Quickie?

  • a 1-hour cook along class

  • make a meal from start to finish in less than 1 hour

  • no prep required

  • a handful of easy to find ingredients (usually less than 10)

  • no special tools or equipment

Cancellation policy