Handmade Pasta

image courtesy Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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In this hands-on cooking workshop, we will make pasta dough from scratch, and learn how to roll and cut the dough into myriad shapes, many requiring little more than your own two hands. You'll be amazed what delicious and beautiful bites can come from just flour and water (and sometimes eggs). You'll learn about the ingredients and tools used in pasta making, and how to distinguish between various types of flour and dough recipes.

We will cook up one of the pastas made in class to sample with a simple sauce and as well as tips for preparing your own perfect pasta dishes at home. Just in time for you to practice on the handmade pasta you will bag up and take with you.

Vegan friendly, not gluten free. 

Cancellation policy