Garlicky Clams with Toasted Fregola (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

Wednesday, July 20, 7:00-8:00pm Eastern Time via zoom

Location: Online Class

In less than one hour from start to finish, and with just a handful of quality ingredients, create the classic Sardinian dish, Clams with Fregola. If you can’t purchase fregola, the tiny cous cous-like pasta, you’ll learn the tips to recreating it yourself at home. Discuss Sardinian food and how Italians pack so much flavor into a dish using so few ingredients. Choose one of multiple variations of this classic dish or take note to vary it the next time you make it. Because once you enjoy Clams with Fregola, and see how simple it is, you will make this again and again.

This is a hands-on live virtual class and part of our new Culinary Quickie series. (see below)

You will make the following:

  • Garlicky Clams with Toasted Fregola

There is NO prep required for this class. You’ll receive a detailed ingredients and materials list at least 2 weeks before class.

No special tools or ingredients required. We teach confident substitutions.

What is a Culinary Quickie?

  • a 1-hour cook along class

  • make a meal from start to finish in less than 1 hour

  • no prep required

  • a handful of easy to find ingredients (usually less than 10)

  • no special tools or equipment

Cancellation policy