Gnocchi Quatro Modi (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
In Italian, there is a saying that translates to “Smile Smile, Mamma made the gnocchi!” We all need cause for a few smiles. Join Teaching Table from your kitchen to make your own gnocchi. You’ll learn at least 4 different variations. Choose one based on your flavor preference or the produce you have on hand:
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Sweet Potato
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Squash (Butternut, Pumpkin, Kabocha, Acorn, Buttercup, etc.)
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Potato
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Broccoli Stem
This is a VIRTUAL LIVE COOKING CLASS and meets via zoom. Recording is also available.
No special tools, equipment or ingredients needed (see below). Gluten free and vegan variations available.
What you need:
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potatoes, sweet potatoes, squash or broccoli stem
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all purpose flour
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egg
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salt
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mixing bowl
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fork
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butter knife
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big pot of boiling water
Optional ingredients and tools, if you have them:
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olive oil or butter
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spices, herbs (fresh or dried) or garlic
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grated cheese
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tipo “00” or any other kinds of flour
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potato masher, ricer, or food processor
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gnocchi board, sushi mat or other textured tool
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bench scraper or spatula
NOTE: We recommend a small amount of easy hands-off preparation before this class. Instructions will be provided.
All ages welcome and encouraged.
