Flower blog
Blog Post

Gift Certificates for the Holidays (or anytime!)

If you're just looking for a cool present for your very best friend, office secret santa, or your cousin who just moved to NYC, be sure to pick up a gift certificate that can be used toward any class at any time.

Gift certificates can be sent electronically directly to your recipient on the date of your choosing, or you can choose to print a pdf to gift in real life. Plus they never expire! 

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Blog Post

Introducing: Vintage Visualizations

Did you want awesome prints of age-old maps and data viz? No sweat, we've got you covered with a brand-new project: Vintage Visualizations

Once upon a time, long long ago, the United States had just fought the Civil War and was terribly embarrassed about it. "Oh goodness gracious," the government thought. "What did Europe think?"

We needed to do something that made us seem awesome, and so the Census Bureau released a series of...

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News

Book Giveaway: Eight Flavors by Sarah Lohman

It's here! Sarah Lohman's book, Eight Flavors, is officially being released into the world on Tuesday, December 6th. And to celebrate, we're giving away TWO copies! 

To enter, comment below letting us know which of the eight flavors Sarah discusses in the book you're most excited to learn more about: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. 

Entries close on Friday, December 9 at...

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Blog Post

Job Opening - applications closed!

We're looking for someone to help out around the Brainery. It's part-time (approx 20-22 hours a week, $14/hour), entirely at the Brainery, and involves all kinds of super glamorous* and not-so-glamorous things. 

• Being in charge of the main space in Prospect Heights (190 Underhill) during classes on the following days:

   - Sunday, daytime (6-7 hours, exact timing varies a bit week to...

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Book Review

2016 Holiday Gift Guide: Books Edition

Books by Brainery teachers and friends make great holiday gifts! Here are some new ones and some old favorites, from cooking and food history to flowers and fact-checking.

Eight Flavors by Sarah Lohman

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The perfect gift for your foodie friends, this book looks at the history of the most popular flavors in American cooking and the people who shaped that history.
 

The Chinese Takeout Cookbook by Diana Kuan  

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