Vegetables for Breakfast (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Start your day off right with a serving (or two) of vegetables. We know how to throw a handful of spinach into our smoothies or add lettuce, tomato and avocado to our egg & cheese, but can you get creative with vegetables at Breakfast?
This class will teach you three vegetable-heavy breakfast dishes, some of which you can make ahead and all of which can be spun off and customized into a variety of different dishes throughout the year, so you can eat seasonally and not get bored. Students will also share their favorite breakfasts for including veggies.
Menu:
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Assorted Smorrebrod
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Sautéed Seasonal Vegetable Strata or Asparagus/Spinach Nests
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Chili Maple Glazed Squash with Runny Eggs
What You Need:
This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class.
No special tools or ingredients required. We teach confident substitutions.
