Brioche Donuts (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
Get ready to make delicious homemade donuts without the mess of frying. These soft and tasty donuts are baked using a buttery brioche dough, eliminating the need for frying. They puff up into beautiful soft pillows, perfect for filling with homemade jam and pastry cream. In this class, you'll learn how to make brioche dough from scratch and shape it into lovely little donuts. While they rise and bake, you'll also learn how to make fresh berry jam and pastry cream. Lastly, you'll finish off your donuts with a sugar crust and piped filling.
Because of the nature of the dough, this class requires minimal preparation and some baking and finishing steps afterward. A recording will be available so that you can still follow along. A stand mixer is highly recommended for making brioche dough.
Menu:
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Brioche Donuts
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Vanilla Pastry Cream
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Fresh Berry Jam
