Fine Dining Date Night In - Spring (Online)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

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Just because you can eat out again doesn’t mean you have to! Often what you prepare at home is light years above what you can get out (and with a lot less expensive and hassle). Learn how to perfect your own date night meal at home. Impress your date, whether that’s your partner, mom, kid or roommate, with your new skills as a Line Chef.

Chef Laura will break down the preparation of a 3-course date night menu, including fancy plating if you can resist eating it straight from the pan. You’ll learn to use your broiler for meats and desserts, demystify the process of risotto and elevate your dishes with sauces. We will also let you in on some restaurant secrets.


  • starter: Salad of Roasted Beet, Pistachio, Goat Cheese and Balsamic Vinaigrette

  • main: Lemon Pepper Broiled Lamb Chops, Saffron and Spring Pea Risotto, Cilantro-Mint Chutney

  • dessert: Vanilla Chai Creme Brulee

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class.

No special tools or ingredients required. YOU DO NOT NEED A TORCH. You will use your broiler. We teach confident substitutions.

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