Kids Cooking Workshop: Lemonade Stand Part 2 (ONLINE)

Laura Scheck
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Taught by Laura Scheck

Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.

$30
Thursday, August 6, 2:30-4:30pm Eastern Time via Google Meet

Location: Online Class

*This is a live, online class via Google Meet.*

All kids love a lemonade stand — preparing the treats, selling to their neighbors and friends, and drinking all of the profits. Whether or not they can get out there safely and set up a stand this year, our class will teach your kids everything they need to know to prepare the best tasting lemonade stand of their lives.

In Lemonade Stand Part 2, Kids will expand upon their experience with scratch made lemonade and mix up more flavors, like Watermelon Lemonade and Herb Infused Lemonade. And if soft pretzels weren’t the perfect lemonade accompaniment, no fear - this time they will bake up two dozen Chocolate Chunk Cookies.

Teaching Table will also provide hours of screen-less extension activities for your kids to rock out their best lemonade stand, including pricing worksheets, advertisements and signage, and additional recipes for lemonades and dippers.

Targeted towards kids ages 4-14 with varying degrees of support from adults. Teaching Table will walk you through how to assist and empower your children in the kitchen. Everyone is welcome.

See also, Lemonade Stand Part 1: Soft Honey Wheat Pretzels and Classic Fresh-Squeezed Lemonade. (separate registration required)

 

What you need:

  • all purpose flour (and, if you have it, whole wheat flour)

  • butter

  • eggs

  • brown sugar

  • white, cane or turbinado sugar

  • salt

  • baking soda

  • chocolate chips or chunks

  • vanilla extract

  • 10 lemons

  • sugar

  • ice

  • strainer

  • large pitcher

  • mixing bowl

  • dough scraper or spatula

  • electric hand mixer or stand mixer

  • baking sheets

  • parchment paper

  • measuring cups

  • measuring spoons

  • optional ingredients for lemonade: berries, watermelon, thyme, mint or basil leaves, ginger root

Cancellation policy