Substitute Savvy: Cooking Without Eggs (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Location: Online Class
As the price of eggs climbs higher, you may have noticed that many home cooks, including yourself, are instinctively scaling back on their egg usage. But fear not! Discovering how to bake or craft your favorite dishes without eggs is entirely possible. This unique cooking class is dedicated to exploring delicious egg alternatives!
In this interactive session, you'll learn about a variety of substitutes, such as flaxseed and tofu, and discover how to use each effectively in baking and cooking. Chef Laura, trained in health-supportive alternative cooking at the Natural Gourmet Institute, will guide you through plant-based, eggless options to create delicious dishes like Decadent Vegan Caesar Salad, Tofu Scramble, Mousse, and even a Zucchini Loaf—without cracking a single egg!
This class is perfect for home cooks of all levels—whether you're vegan, have an egg allergy or other dietary restrictions, or simply want alternatives for times when eggs are hard to find. We'll also discuss ways to ensure you don't waste any of the eggs you do have! You'll learn new recipes and gain confidence in substituting ingredients in your everyday cooking.
**Menu:**
- Vegan Caesar Salad
- Tofu Scramble
- Zucchini Apple Sunflower Seed Loaf
- Silken Strawberry Mousse
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This is a virtual, hands-on class with some preparation required.
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Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
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No special tools or equipment required. We teach you how to substitute with confidence.
No prior knowledge or skills are required!
Your entire household can join for the price of one ticket.
