Culinary Quicky: Pad Kee Mao (Online)
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
Spicy garlicky Drunken Noodles are just screaming to be devoured on a hot summer night with an ice cold beer. In less than one hour from start to finish, create Pad Kee Mao from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Learn the disputed origins of this dish and how to make it to suit your taste and heat tolerance, with your protein of choice. After minimal effort, you’ll be slurping up pan fried noodles loaded with fresh summer basil, chilis and crisp veggies. You’ll also walk away with useful techniques to apply towards future at-home take out dishes.
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Pad Kee Mao [Drunken Noodles} with your choice of protein (i.e. shrimp, pork, chicken, impossible or tofu)
This is a virtual hands-on class. There is NO prep required for this class. You’ll receive a detailed ingredients and materials list at least 2 weeks before class.
No special tools or ingredients required. We teach confident substitutions.
