Make Your Own AT Home: Fridge Dive Fried Rice
Taught by Laura Scheck
Laura Scheck is the founder of Teaching Table, a culinary education platform that aims to inspire others to cook foods that are better for their bodies, their families, and their communities. Laura previously worked as a teacher and adult educator and was trained at the Natural Gourmet Institute, making her uniquely suited to share her passion for food in an educational way. Teaching Table provides public cooking demos and workshops, lessons targeted towards individual needs and special diets, private cooking classes & events for cooks of all ages and experience levels, as well as tips, techniques, and recipes via a blog and social media.
*This class will meet online via Google Meet. The link will be sent directly in advance of class! Google Meet offers live AI-provided closed captioning.*
Some dishes are classically suited to the Cook with What You Have Improvisational Cooking Philosophy. Fried Rice tops that list. You can assemble just about anything into a fried rice, and you don’t even need Asian condiments or seasonings. You don’t even need a special kind of rice. Join us for a hands-on virtual cooking lesson to pull randoms odds and ends from your fridge and combine with rice, assorted spices and condiments to create the most satisfying skillet of good eats that everyone will devour. I’ll walk you through selecting and pairing ingredients, cooking the perfect pot of rice and teach my technique for extra crispy highly flavorful fried rice. You’ll not only enjoy your own creation, but will be inspired by what your fellow classmates produce as well.
This is a VIRTUAL LIVE HANDS-ON COOKING CLASS. Join from your phone, tablet or computer at HOME and come prepared to cook together.
What you need:
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rice
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water
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salt
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any vegetables or scraps (onions, carrots, celery, turnips, shallots, mushroom stems, broccoli stems, kale stems, etc.)
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aromatics (onions, scallions, ginger, garlic, etc.)
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oil (canola, sesame, grapeseed, olive)
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spices (e.g. peppercorns, ginger root, lemongrass, coriander seeds, bay leaf)
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large skillet
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small pot with tightly fitting lid
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strainer
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cutting board and knife
$25 per email address - your entire household can join