We're looking for some teachers to lead classes on the intentionally vague subjects below, for a series of classes that can best be described as back-to-high-school-but-way-cooler.
You're highly encouraged to volunteer yourself or your unsuspecting genius friends over on our teacher suggestion page.
*Math + Science - whether it's straight up geometry, something more pop-sci, an intro to physics, food chemistry, or how to...
I'm going to distract you from the fact that I used the same image for two blog posts in a row with JANUARY CLASSES!
Make Your Own Kimchi Party - There's nothing quite like hanging out over a nice head of cabbage. Sunday, January 23, 3-6pm
Bee Night - A screening! A presentation! A honey tasting! Tuesday, January 25, 7pm
American Sign Language - Back by popular demand. starts Wednesday, January 26, 7pm
Microwave Candy - Throw out your fancy...
We have a space! It's still thoroughly a work in progress, but we can't wait to start having classes and events of all sorts there in just a couple of weeks. We even have an awesome wall-wrapping chalkboard that 150% looks like an optical illusion.
Of course, we want the new place to be as busy and awesome as possible, so send us your suggestions for classes/events/anything you want us to host over at info@brooklynbrainery.com. Remember,...
Soup Dumplings
*Our December classes wrapped up this week with a giant dumpling-fest last night. You'll be happy to know that you can, in fact, make soup dumplings at home fairly easily, once you know the answer to the all important question: how you get soup into a dumpling in the first place.
So what's the secret? The broth's not frozen first, and it's not injected, it's all due to good old gelatin. Add some to your cooked...
December classes started this week, and now that It's actually possibly too cold to leave the house anymore, here are a couple recipes for things we covered to keep you full and hydrated until March.
Since you still need to eat, what better to do the trick than the hearty, portable pot pie from Cornwall that used to be lunch for the region's many miners - the pasty (it's a short a). It's that thing in the photo up above, and, I think,...
