By popular demand, we're hosting an ice cream making class next Sunday, February 13 at noon. We'll cover all the million different types of frozen desserts out there and how to get the flavors you want into them.
After class, you can stick around for an Ice Cream Club meeting, where people who make ice cream (and you) hang out and eat each others' concoctions--some awesomely weird, some entirely delicious.
There's only a very small handful of...
And if we're being totally honest, it'll probably get updated way more than this blog, so if you like tumbling, follow us over there.
We want it to be really collaborative, with all kinds of contributions from you--things you've made, fun and weird places around the city, favorite recipes, upcoming events--whatever it is that other people who like learning stuff would be interested in. You can submit posts here or even ask us questions (like...
I haven't owned a microwave for a long, long time and have come to think of it as useful only for melting butter and reheating coffee. But then we decided to have a microwave candy class, ripped from the headlines of this NYTimes article on the subject, and now I know how completely wrong I was about them. They make the entire process way quicker and way easier. I'm so totally sold.
If you're venturing into the wild world of microwave...
February classes are open for registration (and a couple already filled up by the time we got around to posting this!)
They're all listed below, but first an announcement! With the popularity of the Kimchi Party, we've decided to start a monthly tradition at the Brainery: $7 Sundays. Brief, easy drop-in classes where you learn a quick something and get to hang out with a bunch of other interesting people. We're capping registration this time,...
We're looking for some teachers to lead classes on the intentionally vague subjects below, for a series of classes that can best be described as back-to-high-school-but-way-cooler.
You're highly encouraged to volunteer yourself or your unsuspecting genius friends over on our teacher suggestion page.
*Math + Science - whether it's straight up geometry, something more pop-sci, an intro to physics, food chemistry, or how to...
