It's Thanksgiving! What better thing to encompass all that Thanksgiving is about (butter, winter squash, alcohol) than the awesome tarts below, made by Emily Beebe for our holiday food workshop last week. She's got a blog with lots more recipes, but seriously, these are amazing.
First, the dough:
Tart Dough
1 ¼ C Flour
1 Tbsp + 2 Tsp Corn Starch
¼ Tsp Salt...
Every year you hit the same problem: what to buy absolutely anyone for Christmas. Video games, perfumes, books - it's all the same to you. You don't know a lick about their newfangled PS 360's, find vanilla undertones and vanilla wafers indistinguishable, and you're fairly certain a Bernard Shaw is a sandwich at Dean & Deluca. Don't think you're doomed to a department store sweater, though, we have the answer:
Coworking is a bit of a pet obsession of mine, for really no reason at all. There are lots and lots of neat new spaces popping up all around Brooklyn and the city -- a pretty inclusive list of which you can see here -- but we've been lucky enough to get the know the folks at a couple of them that are equally awesome. If you're in the market for some desk space that's not in your apartment or a coffee shop, we'd...
We have three one-night (and very different!) events coming up in November. Check out the course pages for registration info and all the other relevant details!
*The Life of Che Guevara - Tuesday, 11/9, 7:30 p.m.
I bet you can guess the subject of this one - it'll be lecture and discussion style with Mickey Fuertes.
*Holiday Cooking Workshop - Tuesday, 11/16, 7:45 p.m.
With presentations from Emily Beebe of The...
Huge, huge thanks to our awesome presenters at last night's workshop!
First, we totally stuffed ourselves on 50 million varieties of savory tarts from Emily Beebe. Seriously, there were so many, and they were so good, like this beet and goat cheese variety. If I had to choose one though, it would be the caldo verde - a take on Portuguese kale soup - with plenty of sausage, potatoes, and kale. Amazing. Over at The Wooden...
