Huge, huge thanks to our awesome presenters at last night's workshop!
First, we totally stuffed ourselves on 50 million varieties of savory tarts from Emily Beebe. Seriously, there were so many, and they were so good, like this beet and goat cheese variety. If I had to choose one though, it would be the caldo verde - a take on Portuguese kale soup - with plenty of sausage, potatoes, and kale. Amazing. Over at The Wooden...
In case you missed that big old "gift certificate" button over on the sidebar, we're really excited to have gift certificates available! Just click on the button below and Paypal will take care the rest, including sending a nice little email to the person you're buying it for. They can use it for any class we offer, anytime they want.
The basics:
* $5 minimum
* no expiration (but no refunds either)
* put it...
More random knowledge gleaned during the last couple weeks of classes:
Beekeeping - First week we covered the anatomy of bees and the social structure of the hive. In the process, we learned approximately 65 million interesting things, but I'll keep it to just a couple of my favorite facts. You can gather way more from Tim at Borough Bees, his blog.
*In the summer, workers (the sterile females who, as you can probably imagine, do all...
It's rainy, it's freezing, and it gets dark at 7, so there's really no reason not to come to our lamp making workshop tonight (October 4).
We've had a couple spots open up for tonight's class, so shoot us an email if you want one! You'll learn about lighting design while creating your own hanging lamp to take home at the end of the night, and it's just $25.
Read more about the workshop over here!
We've got some new classes starting tonight and next week (lots of food, and bees too, for good measure), but in the meantime, here're some random fun things we've learned over the past couple of weeks in Knife Skills, Pseudoscience, and Astronomy.
Emily's lead a couple of one-night knife skills workshops over the past couple of weeks, and if there's one lesson to be learned about knives, it's that they should be sharp! Always! To...
