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What we're up to

Honestly, a lot is about to happen.

We'll be releasing our May semester course list this week, with not six but with an amazing eight different classes, spanning the gamut from perfume to brain science. Get on the mailing list for first dibs.

Workshops are on the way! Instead of dedicating yourself to something for a full four weeks (it's hard, we know), we're going to start pulling out one day short courses. We'll try to...

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Second semester registration is open!

Get hyped, 'cause registration is open for our second semester! Each course meets once a week for a month, so there's plenty of time to dig deep into the topic. We've expanded from four courses to six, and we are ready to get our learn on:

The ever-popular Meat is back, since I can't get enough of introducing people to Chinatown beef jerky. If you've ever wanted to cure bacon or wondered what to do with top round, this is...

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crowd control

Man, classes are filling up like crazy - we only have a few spots left in Looking At Things, grab 'em while we got 'em (and learn to stop talking about art like a third grader)!  If you missed your chance, get thee to our mailing list if you want to hear about when we open next semester's courses up for registration.

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