
Diana Kuan
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
Courses taught
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Grab Bag
Asian Chili Sauces! A Lecture and Tasting
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Grab Bag
Kimchi-Making with Seasonal Vegetables
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Grab Bag
Vegan Chinese Cooking
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Grab Bag
How to Write a Cookbook Proposal (Park Slope)
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Grab Bag
Wontons & Dumplings: Couples Edition
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Grab Bag
Food Styling for Photography
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Grab Bag
Korean Cooking with Gochujang
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Food
Intro to Dim Sum
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Grab Bag
Cooking with Lemongrass
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Art/Crafts
Intro to Hand Lettering (Windsor Terrace)
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Grab Bag
Chinese Takeout Favorites
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Grab Bag
Food, Design, and Psychology
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Grab Bag
How to Write a Cookbook Proposal (Windsor Terrace)
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Food
Vegetarian Sichuan Cuisine
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Food
Dim Sum Favorites
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Food
Japanese Home Cooking
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Grab Bag
Vegetarian Sushi-Making
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Grab Bag
Introduction to Sushi-Making
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Grab Bag
Shanghainese Soup Dumplings
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Grab Bag
Dim Sum for Everyone
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Food
Chinese Vegetarian Cooking
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Food
An Introduction to Sichuan Cuisine
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Food
Wontons & Dumplings