Diana Kuan
Diana Kuan is a food writer, illustrator, and cooking teacher in Brooklyn. Her book The Chinese Takeout Cookbook was published by Random House/Ballantine in 2012. Her work has also appeared in Food & Wine, Time Out New York, The Boston Globe, The Washington Post, and Epicurious. When she's not teaching at the Brainery, she does design and illustration work for Plate & Pencil, a shop of food-related art and other goodies. You can follow her musings on cooking, eating, and visual storytelling on Twitter and Instagram.
Courses taught
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Grab Bag
Korean Cooking with Gochujang
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Food
Dim Sum Part 2
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Grab Bag
Cooking with Lemongrass
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Art/Crafts
Intro to Hand Lettering (Windsor Terrace)
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Grab Bag
Chinese Takeout Favorites
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Grab Bag
Food, Design, and Psychology
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Grab Bag
How to Write a Cookbook Proposal - Windsor Terrace
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Food
Vegetarian Sichuan Cuisine
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Food
Dim Sum Favorites
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Food
Japanese Home Cooking
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Grab Bag
Vegetarian Sushi-Making
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Grab Bag
Introduction to Sushi-Making
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Grab Bag
Shanghainese Soup Dumplings
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Grab Bag
Dim Sum for Everyone
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Food
Chinese Vegetarian Cooking
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Food
An Introduction to Sichuan Cuisine
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Food
Wontons & Dumplings
