Low-light Food Photography
Taught by Diana Kuan
Diana Kuan is a food writer and photographer based in Brooklyn. She is the author of Red Hot Kitchen, on cooking with Asian hot sauces, and The Chinese Takeout Cookbook, on Chinese food and culture in America. Her work has also appeared in Food & Wine, Time Out New York, and The Boston Globe, among other publications. In addition to writing and photography, Diana has taught cooking classes for the past 10 years in both Beijing and New York. Her favorite foods are dumplings, ramen, and tacos, usually with hot sauce on the side.
In this 2-hour workshop, we will work to improve your food shots in tricky lighting situations. Whether you’re a blogger, chef, or anyone else seeking to improve your food photography skills, this class will give the confidence to tackle low-light conditions with ease.
- Work with different affordable lighting solutions that you can easily set up
- Use different tools to bounce, reflect, and diffuse light
- Learn how to compose your food scene, with an emphasis on working in small spaces
- Share resources for finding budget tools you'll need for low-light photography